Tea consumption and its effects on primary and secondary prevention of coronary artery disease: Qualitative synthesis of evidence from randomized controlled trials-Reference-Cited by-同舟云学术

Tea consumption and its effects on primary and secondary prevention of coronary artery disease: Qualitative synthesis of evidence from randomized controlled trials

Published:2021-02 Issue: Volume:41 Page:77-87
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Dludla Phiwayinkosi V.^ORCID,Nkambule Bongani B.,Mazibuko-Mbeje Sithandiwe E.,Nyambuya Tawanda M.^ORCID,Orlando Patrick,Silvestri Sonia,Marcheggiani Fabio,Cirilli Ilenia,Ziqubu Khanyisani,Ndevahoma Fransina,Mxinwa Vuyolwethu,Mokgalaboni Kabelo,Sabbatinelli Jacopo,Louw Johan,Tiano Luca

Funder

National Research Foundation

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

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