Changes in the Biotransformation of Green Tea Catechins Induced by Different Carbon and Nitrogen Sources in Aspergillus niger RAF106-Reference-Cited by-同舟云学术

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Changes in the Biotransformation of Green Tea Catechins Induced by Different Carbon and Nitrogen Sources in Aspergillus niger RAF106

Published:2019-11-01 Issue: Volume:10 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Fang Xiang,Du Minru,Liu Tong,Fang Qian’an,Liao Zhenlin,Zhong Qingping,Chen Jianwen,Meng Xiaolin,Zhou Shiyu,Wang Jie

Funder

National Natural Science Foundation of China

Guangdong Science and Technology Department

Guangzhou Science, Technology and Innovation Commission

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference52 articles.

1. Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid.;Aguilar;J. Ind. Microbiol. Biotechnol.,2001

2. Microbial tannases: advances and perspectives.;Aguilar;Appl. Microbiol. Biotechnol.,2007

3. Tannases: production, properties, applications.;Aharwar;Biocatal. Agric. Biotechnol.,2018

4. Induction of tannin acyl hydrolase (EC 3.1.1.20) activity in some members of fungi imperfecti.;Bajpai;Enzyme Microb. Technol.,1997

5. Parametric optimization and biochemical regulation of extracellular tannase from Aspergillus japonicus.;Bradoo;Process Biochem.,1997

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