Crop Extraction Load and Efficiency of Crop Removal During Manual Evisceration of Broilers: 1. Evaluation of Stunning Voltage and Method of Bleeding

Author:

Buhr R.J.,Dickens J.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference13 articles.

1. Crop extraction load and efficiency of crop removal during modified manual evisceration of male broilers;Buhr;J. Appl. Poult. Res.,2000

2. Pathogen reduction; Hazard analysis and critical control point (HACCP);Federal Register;Fed. Reg.,1996

3. Barns E.M., 1975. The microbiological problems of sampling poultry carcasses. Pages 1–8 In: Proc. 2nd Eur. Symp. Poult. Meat Quality, Oosterbeek, The Netherlands.

4. Broiler carcass reprocessing. A further evaluation;Blankenship;J. Food Prot.,1993

5. Effects of reprocessing on the microbiological condition of commercial broilers;Waldroup;J. Appl. Poult. Res.,1993

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