Effects of Reprocessing on Microbiological Quality of Commercial Prechill Broiler Carcasses-Reference-Cited by-同舟云学术

Effects of Reprocessing on Microbiological Quality of Commercial Prechill Broiler Carcasses

Published:1993-07 Issue:2 Volume:2 Page:111-116
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Waldroup Amy L.,Rathgeber Bruce M.,Hierholzer Rob E.,Smoot Les,Martin L. Michele,Bilgili S.F.,Fletcher Daniel L.,Chen T.C.,Wabeck Charles J.

Funder

Southeastern Poultry & Egg Association

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/2/2/111/2262795/japoulres2-0111.pdf

Reference16 articles.

1. Comparison of the microbiological quality of inspection-passed and fecal contamination-condemned broiler carcasses;Blankenship;J. Food Sci.,1975

2. Poultry Production and Value, Summary;USDA,1991

3. Code of Federal Regulations, Animal and Animal Products;CFR,1989

4. Procedure for the isolation and identification of Salmonella from poultry carcasses;Cox,1983

5. Blankenship, L., J. Bailey, N. Cox, M. Rose, M. Dua, M. Eerrang, M. Musgrove, and R. Wilson, 1990. Broiler carcass reprocessing reevaluated. Poultry Sci. (Suppl. 1):158.

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