Effect of External or Internal Fecal Contamination on Numbers of Bacteria on Prechilled Broiler Carcasses
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/86/6/1241/4489280/poultrysci86-1241.pdf
Reference23 articles.
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2. A comparison of Escherichia coli levels at four sampling sites on turkey carcasses;Bodnaruk;Poult. Sci.,1998
3. Crop extraction load and efficiency of crop removal during manual evisceration of broilers: I. Evaluation of stunning voltage and method of bleeding;Buhr;J. Appl. Poult. Res.,2001
4. An evaluation of on-line reprocessing on visual contamination and microbiological quality of broilers;Fletcher;J. Appl. Poult. Res.,1997
5. Evaluation of the chicken crop as a source of Salmonella contamination for broiler carcasses;Hargis;Poult. Sci.,1995
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