Evaluation of the Chicken Crop as a Source of Salmonella Contamination for Broiler Carcasses
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/74/9/1548/4499724/poultrysci74-1548.pdf
Reference12 articles.
1. Isolation and identification of Salmonella;Andrews,1978
2. Effect of anaerobic cecal microflora and dietary lactose on colonization resistance of layer chicks to invasive Salmonella enteritidis;Corrier;Avian Dis.,1990
3. Localization of salmonellae within the intestinal tract of chickens;Fanelli;Avian Dis.,1971
4. Influence of feeding patterns on the artificial infection of laying hens with Salmonella enteritidis phage type 4;Humphrey;Vet. Rec.,1993
5. Profile of selected bacterial counts and Salmonella prevalence on raw poultry in a poultry slaughter establishment;James;JAVMA,1992
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