Extraction Load and Intact Crop Removal in Modified Manual Evisceration of Male Broilers

Author:

Buhr R.J.,Cason J.A.,Dickens J.A.,Marshall D.E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference13 articles.

1. Food borne disease outbreaks traced to poultry, United States, 1966–1974;Horwitz;J. Milk Food Tech.,1976

2. Prevalence of Salmonella and thermophilic Campylobacter in fresh pork, beef, veal, and poultry in Canada;Lammerding;J. Food Prot.,1988

3. Poultry meat as a source of human salmonellosis in England and Wales;Humphrey;Epidemiol. Infect.,1988

4. Results of a national survey, Salmonella in Broilers and Overflow Chill Tank Water, 1982–1984;Green,1987

5. Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems; Final Rule;Federal Register;Federal Register,1996

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