Improved Efficiency of Intact Crop Removal for Broiler Breeder Rooster and Hen Carcasses During Manual Evisceration
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/14/1/20/2431374/japoulres14-0020.pdf
Reference15 articles.
1. Food borne disease outbreaks traced to poultry, United States, 1966–1974;Horwitz;J. Milk Food Technol.,1976
2. Poultry meat as a source of human salmonellosis in England and Wales;Humphrey;Epidemiol. Infect.,1988
3. Prevalence of Salmonella and thermophilic Campylobacter in fresh pork, beef, veal and poultry in Canada;Lammerding;J. Food Prot.,1988
4. Campylobacter recovery from external and internal organs of commercial broiler carcass prior to scalding;Berrang;Poult. Sci.,2000
5. Evaluation of the chicken crop as a source of Salmonella contamination of broiler carcasses;Hargis;Poult. Sci.,1995
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