Maternal Dietary α-Linolenic Acid (18:3n-3) Alters n-3 Polyunsaturated Fatty Acid Metabolism and Liver Enzyme Activity in Hatched Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/80/7/901/4498880/poultrysci80-0901.pdf
Reference22 articles.
1. Factors influencing fatty acid chain elongation and desaturation. Pages 45–79 in: The Role of Fats in Human Nutrition;Brenner,1989
2. Maternal and early dietary fatty acid intake: Changes in lipid metabolism and liver enzyme in adult rats;Chapman;J. Nutr.,2000
3. α-Linolenic acid metabolism. The egg and the developing chick embryo;Cherian,1993
4. Effects of maternal dietary 18:3 n-3 fatty acids on the accretion of long chain polyunsaturated fatty acids in the tissue of developing chick embryo;Cherian;Biol. Neonate,1997
5. Effect of feeding full fat flax and canola seeds to laying hens on the fatty acid composition of egg, embryos and newly hatched chicks;Cherian;Poultry Sci.,1991
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