Does dietary linseed or canola oil affect lipid metabolism, immunity, and n-3 polyunsaturated fatty acids content in quail eggs?

Author:

Abo Egila Nahed S.H.,Dosoky Waleed M.,Khisheerah Najat S.M.,Ahmed Mohamed H.,Zahran Soliman M.,Almohmadi Najlaa H.,Abusudah Wafaa F.,Kamal Mahmoud,Moustafa Mahmoud,Tellez-Isaias GuillermoORCID,Al-Shehri Mohammed,Abd El-Hack Mohamed E.ORCID

Funder

Deanship of Scientific Research, King Khalid University

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference54 articles.

1. Omega-3 and omega-6 fatty acids in poultry nutrition: effect on production performance and health;Alagawany;Animals,2019

2. Effect of adding flaxseed in the diet of laying hens on both production of omega-3 enriched eggs and on production performance;Al-Nasser;Int. J. Poult. Sci.,2011

3. Comparison some native fowls (chicken, mallard ducks quail and turkey) in components and chemical composition of the eggs in Iraq;Al-Obaidi;Al-Anbar J. Vet. Sci.,2017

4. Evaluation of pearl millet and flaxseed effects on egg production and n-3 fatty acid content;Amini;Br. Poult. Sci.,2007

5. Decreased severity of ovarian cancer and increased survival in the hens fed a flaxseed-enriched diet for 1 year;Ansenberger;Gynecol. Oncol.,2010

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