Decreased severity of ovarian cancer and increased survival in hens fed a flaxseed-enriched diet for 1 year

Author:

Ansenberger Kristine,Richards Cassandra,Zhuge Yan,Barua Animesh,Bahr Janice M.,Luborsky Judith L.,Hales Dale Buchanan

Publisher

Elsevier BV

Subject

Obstetrics and Gynaecology,Oncology

Reference39 articles.

1. The monkey, the hen, and the mouse: models to advance ovarian cancer chemoprevention;Lu;Cancer Prev. Res. (Phila. Pa),2009

2. Nutrition and cancer: a review of the evidence for an anti-cancer diet;Donaldson;Nutr. J.,2004

3. Food, nutrition and the prevention of cancer: a global perspective,1997

4. Omega-3 Fatty Acids. 2008 [cited; Available from: http://www.umm.edu/altmed/articles/omega-3-000316.htm.

5. Omega-3 fatty acids as cancer chemopreventive agents;Rose;Pharmacol. Ther.,1999

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