Evaluation of pearl millet and flaxseed effects on egg production and n-3 fatty acid content
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071660701708211
Reference34 articles.
1. Effects of feeding pearl millet on laying hen performance and egg quality
2. Effect of alpha-linolenic acid in the human diet on linoleic acid metabolism and prostaglandin biosynthesis.
3. Yolk Thiobarbituric Acid Reactive Substances and n-3 Fatty Acids in Response to Whole and Ground Flaxseed
4. Long-term effects of feeding flaxseed on performance and egg fatty acid composition of brown and white hens
5. Lack of dose response by dietary n−3 fatty acids at a constant ratio of n−3 to n−6 fatty acids in suppressing eicosanoid biosynthesis from arachidonic acid
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2. Flaxseed and Agnus-castuson vitex as a source of phytoestrogens and their impact on productive performance, some blood constituents, and blood oestradiol profile of aged laying hens;Italian Journal of Animal Science;2022-05-03
3. Supplementary n-3 fatty acids sources on performance and formation of omega-3 in egg of laying hens: a meta-analysis;Poultry Science;2022-01
4. n-3 fatty acids fed to ISA brown and Shaver white breeders and their female progeny during rearing: Impact on egg production, eggshell, and select bone attributes from 18 to 42 weeks of age;Poultry Science;2020-08
5. Variability in Millet: Factors Influencing Its Nutritional Profile and Zootechnical Performance in Poultry;Journal of Applied Poultry Research;2019-06
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