Effects of varying dietary microalgae levels on performance, egg quality, fertility, and blood biochemical parameters of laying Japanese quails (Coturnix coturnix Japonica)-Reference-Cited by-同舟云学术

Effects of varying dietary microalgae levels on performance, egg quality, fertility, and blood biochemical parameters of laying Japanese quails (Coturnix coturnix Japonica)

Published:2024-04 Issue:4 Volume:103 Page:103454
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Abd El-Hack Mohamed E.^ORCID,Majrashi Kamlah A.,Fakiha Khloud G.,Roshdy Mohamed,Kamal Mahmoud,Saleh Rasha M.,Khafaga Asmaa F.^ORCID,Othman Sarah I.,Rudayni Hassan A.,Allam Ahmed A.,Moustafa Mahmoud,Tellez-Isaias Guillermo,Alagawany Mahmoud

Funder

Princess Nourah Bint Abdulrahman University

Deanship of Scientific Research, King Khalid University

Publisher

Elsevier BV

Reference63 articles.

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4. The application of the microalgae Chlorella spp. as a supplement in broiler feed;Abdelnour;World's Poult. Sci. J.,2019

5. Impacts of enriching growing rabbit diets with Chlorella vulgaris microalgae on growth, blood variables, carcass traits, immunological and antioxidant indices;Abdelnour;Animals,2019

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