Lupin-enriched bread increases satiety and reduces energy intake acutely-Reference-Cited by-同舟云学术

Lupin-enriched bread increases satiety and reduces energy intake acutely

Published:2006-11-01 Issue:5 Volume:84 Page:975-980
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Lee Ya P¹,Mori Trevor A¹,Sipsas Sofia¹,Barden Anne¹,Puddey Ian B¹,Burke Valerie¹,Hall Ramon S¹,Hodgson Jonathan M¹

Affiliation:

1. From the School of Medicine and Pharmacology, University of Western Australia, Perth, Australia (YPL, TAM, AB, IBP, VB, and JMH); the Department of Agriculture, Perth,, Australia (SS); and the School of Exercise and Nutrition Sciences, Deakin University, Victoria, Australia (RSH)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/84/5/975/24256066/znu01106000975.pdf

Reference43 articles.

1. Higher-protein foods produce greater sensory-specific satiety;Vandewater;Physiol Behav,1996

2. The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review;Halton;J Am Coll Nutr,2004

3. Protein, body weight, and cardiovascular health;Hu;Am J Clin Nutr,2005

4. Dietary fiber and energy regulation;Burton-Freeman;J Nutr,2000

5. Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men;Anderson;J Nutr,2004

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