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Development and validation of a rapid and sensitive LC-MS/MS approach for alkaloid testing in different Lupinus species

  • Published:2023-08 Issue: Volume:121 Page:105391
  • ISSN:0889-1575
  • Container-title:Journal of Food Composition and Analysis
  • language:en
  • Short-container-title:Journal of Food Composition and Analysis

Author:

Khedr Tawfeek,Juhász Angéla,Singh Karam B.,Foley Rhonda,Nye-Wood Mitchell G.,Colgrave Michelle L.

Funder

Australian Government Department of Education and Training

Australian Government

Publisher

Elsevier BV

Subject

Food Science

Reference72 articles.

1. ANZFA, 2001. Lupin alkaloids in food a toxicological review and risk assessment technical report series NO. 3.

2. Hypoglycemic effect of cooked Lupinus mutabilis and its purified alkaloids in subjects with type-2 diabetes;Aula Médica;Nutr. Hosp.,2012

3. Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial;Belski;Int. J. Obes.,2011

4. Quinolizidine alkaloids in seeds of lupin genotypes of different origins;Boschin;J. Agric. Food Chem.,2008

5. Isolation of Minor Lupin Alkaloids. 1. A simple procedure for the isolation of angustifoline from Lupinus angustifolius (Cv. Fest) Seeds, with application to other lupin alkaloids;Brooke;J. Agric. Food Chem.,1996
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