Protein Source, Quantity, and Time of Consumption Determine the Effect of Proteins on Short-Term Food Intake in Young Men-Reference-Cited by-同舟云学术

Protein Source, Quantity, and Time of Consumption Determine the Effect of Proteins on Short-Term Food Intake in Young Men

Published:2004-11-01 Issue:11 Volume:134 Page:3011-3015
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Anderson G. Harvey¹,Tecimer Sandy N.¹,Shah Deepa¹,Zafar Tasleem A.¹

Affiliation:

1. Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada M5S 3E2

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/134/11/3011/24040530/z4w01104003011.pdf

Reference32 articles.

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3. The effects of a high-carbohydrate, high-protein or balanced lunch upon later food intake and hunger ratings;Latner;Appetite,1999

4. Effects of a high-protein meal (meat) and a high-carbohydrate meal (vegetarian) on satiety measured by automated computerized monitoring of subsequent food intake, motivation to eat and food preferences;Barkeling;Int. J. Obes.,1990

5. Weight, protein, fat, and timing of preloads affect food intake;Porrini;Physiol. Behav.,1997

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