The effect of the genotype-environment interaction on the concentration of carotenoids, tocochromanol, and phenolic compounds in seeds of Lupinus angustifolius breeding lines-Reference-Cited by-同舟云学术

The effect of the genotype-environment interaction on the concentration of carotenoids, tocochromanol, and phenolic compounds in seeds of Lupinus angustifolius breeding lines

Published:2023-10 Issue: Volume:123 Page:105511
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Siger Aleksander^ORCID,Michalak Michał,Bąkowska Ewa,Dwiecki Krzysztof,Nogala-Kałucka Małgorzata,Grześ Bożena,Piasecka-Kwiatkowska Dorota

Funder

Narodowe Centrum Badań i Rozwoju

Ministerstwo Edukacji i Nauki

Publisher

Elsevier BV

Subject

Food Science

Reference58 articles.

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4. Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing;Brandolini;J. Food Compos. Anal.,2022

5. Chemical composition, tocopherol and carotenoid content of seeds from different Andean lupin (Lupinus mutabilis) ecotypes;Briceño Berru;Plant Foods Hum. Nutr.,2021

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