Fatty acids and oil content in white lupin seed as affected by production practices
Author:
Affiliation:
1. ; Agricultural Research Station; Virginia State University; Box 9061 23806 Petersburg VA
2. ; Department of Agronomy and Soils; Auburn University; 36849 Auburn Alabama
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference19 articles.
1. The Use of Lupin in Sustainable Agriculture Systems in the Southern Coastal Plain;Reeves,1990
2. Genotypic and Environmental Effects on Lupin Seed Composition;Bhardwaj;Plant Foods Hum. Nutr.,1998
3. Extraction and Fractionation of Lipids from Biological Tissues, Cell, Organelles, and Fluids;St. John;Biotechniques,1989
4. Accumulation of Glucosinolate, Oil, and Erucic Acid Contents in Developing Brassica Seeds;Bhardwaj;Ind. Crops Prod.,2003
5. Genotype and Growing Location Effects on Phytosterols in Canola Oil;Hamama;J. Am. Oil Chem. Soc.,2003
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