Protein, body weight, and cardiovascular health

Author:

Hu Frank B1

Affiliation:

1. From the Harvard School of Public Health, Boston, MA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference72 articles.

1. Prevalence and trends in obesity among US adults, 1999–2000;Flegal;JAMA,2002

2. Effect of a high-protein, energy-restricted diet on weight loss and energy expenditure after weight stabilization in hyperinsulinemic subjects;Luscombe;Int J Obes Relat Metab Disord,2003

3. Effects of energy-restricted diets containing increased protein on weight loss, resting energy expenditure, and the thermic effect of feeding in type 2 diabetes;Luscombe;Diabetes Care,2002

4. The effects of variations in carbohydrate, protein, and fat content of the diet upon weight loss, blood values, and nutrient intake of adult obese women;Alford;J Am Diet Assoc,1990

5. High protein vs high carbohydrate hypoenergetic diet for the treatment of obese hyperinsulinemic subjects;Baba;Int J Obes Relat Metab Disord,1999

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