Plant- and Animal-Based Protein-Rich Foods and Cardiovascular Health
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11883-022-01003-z.pdf
Reference81 articles.
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2. Naghshi S, Sadeghi O, Willett WC, Esmaillzadeh A. Dietary intake of total, animal, and plant proteins and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of prospective cohort studies. BMJ. 2020;370:m2412.
3. Tischmann L, Drummen M, Joris PJ, Gatta-Cherifi B, Raben A, Fogelholm M, et al. Effects of a high-protein diet on cardiometabolic health, vascular function, and endocannabinoids—a PREVIEW study. Nutrients. 2020;12:1512
4. Hu FB. Protein, body weight, and cardiovascular health. Am J Clin Nutr. 2005;82:242S-247S.
5. Soflaei SS, Shamsara E, Sahranavard T, Esmaily H, Moohebati M, Shabani N, et al. Dietary protein is the strong predictor of coronary artery disease; a data mining approach. Clinical Nutrition ESPEN. 2021;43:442–7.
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