Fatty Acid Composition and Egg Components of Specialty Eggs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/81/1/30/4480457/poultrysci81-0030.pdf
Reference26 articles.
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3. Dietary alpha-linolenic acid and laying hen strain: Fatty acids of liver, adipose tissue, white meat, dark meat, and egg yolk;Cherian;J. Agric. Food. Chem.,1995
4. Effect of feeding full fat flax and canola seeds to laying hens on the fatty acid composition of eggs, embryos, and newly hatched chicks;Cherian;Poultry Sci.,1991
5. Preferential accumulation of ?-3 fatty acids in the brain of chicks from eggs enriched with ?-3 fatty acids;Cherian;Poultry Sci.,1992
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