Meat, Eggs, Fish, and Seafood
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-30288-6_6
Reference163 articles.
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5. Spink J, Moyer DC (2011) Defining the public health threat of food fraud. J Food Sci 76(9):R157–R163
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