Defining the Public Health Threat of Food Fraud-Reference-Cited by-同舟云学术

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Defining the Public Health Threat of Food Fraud

Published:2011-11 Issue:9 Volume:76 Page:R157-R163
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Spink John,Moyer Douglas C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2011.02417.x/fullpdf

Reference50 articles.

1. Amount of Welsh beef sold is beyond what we produce: food fraud on rise as the recession on squeezes profit;Alford;The Western Mail,2010

2. Choc shock as cops raid Moscow factory;Anonymous;Moscow News,2010

3. Food chemistry and US food regulations;Armstrong;J Agri Food Chem,2009

4. Taking a tougher stance on food safety;Bo;China Daily,2010

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2. Quantification of beef in products sold in Canada declaring multiple meat species – Regulatory and consumer implications related to accurate labeling;Food and Humanity;2024-12

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