Fruit softening and pectin disassembly: an overview of nanostructural pectin modifications assessed by atomic force microscopy
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science
Link
http://academic.oup.com/aob/article-pdf/114/6/1375/16995748/mcu149.pdf
Reference90 articles.
1. Apoplastic pH and inorganic ion levels in tomato fruit: a potential means for regulation of cell wall metabolism during ripening;Almeida;Physiologia Plantarum,1999
2. Down-regulation of POLYGALACTURONASE1 alters firmness, tensile strength and water loss in apple (Malus × domestica) fruit;Atkinson;BMC Plant Biology,2012
3. Ripening of fleshy fruit: molecular insight and the role of ethylene;Bapat;Biotechnology Advances,2010
4. Texture of temperate fruits;Bourne;Journal of Texture Studies,1979
Cited by 176 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Intelligent quality control of gelatinous polysaccharide-based fresh products during cold chain logistics: A review;Food Bioscience;2024-12
2. Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology;Food Chemistry;2024-11
3. Ripening-related gene expression analysis revealed the molecular impact of 1-MCP application on apricot fruit softening, color, aroma, and antioxidant capacity;Postharvest Biology and Technology;2024-10
4. Post-harvest Management Strategies for Quality Preservation in Crops;International Journal of Vegetable Science;2024-09-02
5. Comprehensive genetic diversity and genome-wide association studies revealed the genetic basis of avocado fruit quality traits;Frontiers in Plant Science;2024-08-13
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3