Apoplastic pH and inorganic ion levels in tomato fruit: A potential means for regulation of cell wall metabolism during ripening

Author:

Almeida Domingos P. F.,Huber Donald J.

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics,General Medicine,Physiology

Reference39 articles.

1. Effects of stage of maturity, storage, and cultivar on some quality attributes of tomatoes;Al-Shaibani;J Am Soc Hortic Sci,1979

2. Involvement of plasma membrane calcium influx in bacterial induction of the K+/H+ and hypersensitive response in tobacco;Atkinson;Plant Physiol,1990

3. An experimental akpproach to pH measurement in intercellular free space of higher plant tissues;Ballarin-Denti;Experientia,1991

4. ATPase in ripening strawberries;Ben-Arie;Phytochemistry,1980

5. A primary role for K+ and Na+ in the activation of apoptosis;Bortner;J Biol Chem,1997

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