Ripening-related gene expression analysis revealed the molecular impact of 1-MCP application on apricot fruit softening, color, aroma, and antioxidant capacity-Reference-Cited by-同舟云学术

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Ripening-related gene expression analysis revealed the molecular impact of 1-MCP application on apricot fruit softening, color, aroma, and antioxidant capacity

Published:2024-10 Issue: Volume:216 Page:113037
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Ortuño-Hernández Germán,Fernández Maravillas,Martínez-Gómez Pedro,Ruiz David,Salazar Juan Alfonso

Publisher

Elsevier BV

Reference68 articles.

1. Melatonin in flowering, fruit set and fruit ripening;Arnao;Plant Reprod.,2020

2. THE WATER-WATER CYCLE IN CHLOROPLASTS: Scavenging of Active Oxygens and Dissipation of Excess Photons;Asada;Annu Rev. Plant Physiol. Plant Mol. Biol.,1999

3. Apricot breeding: Update and perspectives;Bassi;Acta Hortic.,2006

4. Peach (Prunus persica): Phytochemicals and Health Benefits;Bento;Food Rev. Int.,2022

5. Indicators of maturity in apricots using biplot multivariate analysis;Brown;J. Sci. Food Agric.,1990

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Monitoring Fruit Growth and Development in Apricot (Prunus armeniaca L.) through Gene Expression Analysis;International Journal of Molecular Sciences;2024-08-21

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