TEXTURE OF TEMPERATE FRUITS-Reference-Cited by-同舟云学术

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TEXTURE OF TEMPERATE FRUITS

Published:1979-05 Issue:1 Volume:10 Page:25-44
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Studies

Author:

BOURNE MALCOLM C.

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1979.tb01306.x/fullpdf

Reference43 articles.

1. G. D. BLANPIED, W. J. BRAMLAGE, D. H. DEWEY, R. L. BELLE, L. M. MASSEY, G. E. MATTUS, W. C. STILES, and A. E. WATADA , 1978 . A standardized method for collecting apple pressure test data . New York's Food and Life Sciences Bulletin #74.

2. Deformation Testing of Foods..

3. Texture Profile of Ripening Pears

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3. Post-Harvest Management of Horticultural Crops: Use of Sensors and New Molecules;Transformation of Agri-Food Systems;2023

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5. Smart fingertip sensor for food quality control: Fruit maturity assessment with a magnetic device;Journal of Magnetism and Magnetic Materials;2021-10

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