Smart fingertip sensor for food quality control: Fruit maturity assessment with a magnetic device

Author:

Carvalho Maria,Ribeiro PedroORCID,Romão VerónicaORCID,Cardoso Susana

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Condensed Matter Physics,Electronic, Optical and Magnetic Materials

Reference21 articles.

1. Defining a healthy diet: Evidence for the role of contemporary dietary patterns in health and disease;Cena;Nutrients,2020

2. “Food and Agriculture Organization of the United Nations, ‘Global production of fresh fruit from 1990 to 2018 (in million metric tons),’” 2018.

3. “Machine Vision-Based Measurement Systems for Fruit and Vegetable Quality Control in Postharvest”, in Measurment, Modeling and Automation in Advanced Food Processing;Blasco;Springer,2017

4. Nondestructive Measurement of Fruit and Vegetable Quality;Nicolaï;Annu. Rev. Food Sci. Technol.,2014

5. Hyperspectral imaging analysis for ripeness evaluation of strawberry with support vector machine;Zhang;J. Food Eng.,2016

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