Deployment of an Electronic-based Approach for Fruits Juice Ingredient Analysis-Reference-Cited by-同舟云学术

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Deployment of an Electronic-based Approach for Fruits Juice Ingredient Analysis

Published:2024-04-02 Issue: Volume: Page:1-8
ISSN:
Container-title:2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG)
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Author:

Jack Kufre Esenowo¹,Joseph Olatomiwa Lanre²,Enesi Yahaya Asizehi²,Idowu Olaleru Grace³,Ugwuogor Nnaemeka Emmanuel²,Alkali Babawuya¹

Affiliation:

1. Federal University of Technology Minna,Department of Mechatronics Engineering,Niger State,Nigeria

2. Federal University of Technology Minna,Department of Electrical & Electronics Engineering,Niger State,Nigeria

3. Landmark University Omuaran,Department of Electrical and Information Engineering,Kwara State,Nigeria

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx8/10629651/10629654/10630383.pdf?arnumber=10630383

Reference20 articles.

1. Immune boosting functional components of natural foods and its health benefits

2. Blackberries and Mulberries: Berries with Significant Health-Promoting Properties

3. Senna: As immunity boosting herb against Covid-19 and several other diseases

4. Smart fingertip sensor for food quality control: Fruit maturity assessment with a magnetic device

5. Surface roughness estimation by optimal tactile features for fruits and vegetables

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