Ripening of fleshy fruit: Molecular insight and the role of ethylene-Reference-Cited by-同舟云学术

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Ripening of fleshy fruit: Molecular insight and the role of ethylene

Published:2010-01 Issue:1 Volume:28 Page:94-107
ISSN:0734-9750
Container-title:Biotechnology Advances
language:en
Short-container-title:Biotechnology Advances

Author:

Bapat Vishwas A.,Trivedi Prabodh K.,Ghosh Antara,Sane Vidhu A.,Ganapathi Thumballi R.,Nath Pravendra

Publisher

Elsevier BV

Subject

Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference154 articles.

1. Multiple forms of alpha-expansin genes are expressed during banana fruit ripening and development;Asha;Postharvest Biol Technol,2007

2. Expression of multiple forms of polygalacturonase gene during ripening in banana fruit;Asif;Plant Physiol Biochem,2005

3. Asif MH, Trivedi PK, Solomos T, Tucker M. Isolation of high quality RNA from apple fruit. J Agric Food Chem 2006;54:5227–29.

4. Effect of low oxygen, temperature and 1-methylcyclopropene on the expression of genes regulating ethylene biosynthesis and perception during ripening in apple;Asif;S Afr J Bot,2009

5. Analysis of xyloglucan endotransglucosylase/hydrolase (XTH) gene families in kiwifruit and apple;Atkinson;Postharvest Biol Tech,2009

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