Integrated transcriptomic, metabolomic, and functional analyses unravel the mechanism of bagging delaying fruit cracking of pomegranate (Punica granatum L.)

Author:

Wang Yuying,Hu Yaping,Ren Hongfang,Zhao Xueqing,Yuan Zhaohe

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

China Scholarship Council

Publisher

Elsevier BV

Reference71 articles.

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2. Fruit bagging and bag color affects physico-chemical, nutraceutical quality and consumer acceptability of pomegranate (Punica granatum L.) arils;Asrey;Journal of Food Science and Technology-Mysore,2020

3. Ripening of fleshy fruit: Molecular insight and the role of ethylene;Bapat;Biotechnology Advances,2010

4. Trimmomatic: a flexible trimmer for Illumina sequence data;Bolger;Bioinformatics,2014

5. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants;Brummell;Plant Molecular Biology,2001

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