Author:
Scheideler S.E.,Jaroni D,Froning G
Subject
Animal Science and Zoology,General Medicine
Cited by
82 articles.
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1. Strain and age but not maternal feeding of n-3 fatty acids affect the performance of laying hen offspring in a series of associative learning tasks;Applied Animal Behaviour Science;2024-06
2. Content of Toxic Elements (Arsenic, Cadmium, Mercury, Lead) in Eggs from an Ethically Managed Laying Hen Farm;Animals;2024-04-08
3. Inclusion of Lutein and Zeaxanthin in Standard or Omega-3 Fatty Acids Enriched Laying Hens Diets: Effects on Performance, Egg Quality Parameters, Fatty Acid Composition and Individual Carotenoids Concentration of Egg Yolk;J HELL VET MED SOC;2024
4. Dietary flaxseed cake influences on performance, quality, and sensory attributes of eggs, serum, and egg trace minerals of laying hens;Tropical Animal Health and Production;2024-01-18
5. Antioxidant Status, Lipid Metabolism, Egg Fatty Acids, and Nutritional Index of White-Egg Laying Hens Fed Flaxseed Cake;The Journal of Poultry Science;2024