Strain and age but not maternal feeding of n-3 fatty acids affect the performance of laying hen offspring in a series of associative learning tasks
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Publisher
Elsevier BV
Reference30 articles.
1. Effects of feeding ISA brown and Shaver white layer breeders with sources of n-3 fatty acids on hatching egg profiles, apparent embryonic uptake of egg components, and body composition of day-old chicks;Akbari Moghaddam Kakhki;Can. J. Anim. Sci.,2021
2. Enriching ISA brown and Shaver white breeder diets with sources of n−3 polyunsaturated fatty acids increased embryonic utilization of docosahexaenoic acid;Akbari Moghaddam Kakhki;Poult. Sci.,2020
3. Omega-3 enriched egg production: the effect of α-linolenic ω-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition;Antruejo;Br. Poult. Sci.,2011
4. Effects of omega-3 polyunsaturated fatty acids on human brain morphology and function: what is the evidence?;Bos;Eur. Neuropsychopharmacol.,2016
5. Diets containing long-chain n-3 polyunsaturated fatty acids affect behaviour differently during development than ageing in mice;Carrié;Br. J. Nutr.,2000
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