Effects of omega-3 polyunsaturated fatty acids on human brain morphology and function: What is the evidence?-Reference-Cited by-同舟云学术

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Effects of omega-3 polyunsaturated fatty acids on human brain morphology and function: What is the evidence?

Published:2016-03 Issue:3 Volume:26 Page:546-561
ISSN:0924-977X
Container-title:European Neuropsychopharmacology
language:en
Short-container-title:European Neuropsychopharmacology

Author:

Bos Dienke J.,van Montfort Simone J.T.,Oranje Bob,Durston Sarah,Smeets Paul A.M.

Publisher

Elsevier BV

Subject

Pharmacology (medical),Biological Psychiatry,Psychiatry and Mental health,Clinical Neurology,Neurology,Pharmacology

Reference98 articles.

1. Fish intake of Swedish male adolescents is a predictor of cognitive performance;Aberg;Acta Paediatr.,2009

2. A review of the possible role of the essential fatty acids and fish oils in the aetiology, prevention or pharmacotherapy of schizophrenia;Akter;J. Clin. Pharm. Ther.,2012

3. Long-chain omega-3 fatty acids for indicated prevention of psychotic disorders: a randomized, placebo-controlled trial;Amminger;Arch. Gen. Psychiatry,2010

4. Omega-3 fatty acid status in attention-deficit/hyperactivity disorder;Antalis;Prostaglandins Leukot. Essent. Fat. Acids,2006

5. Effects of omega-3 fatty acid supplementation on mood and emotional information processing in recovered depressed individuals;Antypa;J. Psychopharmacol.,2012

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4. Neuroprotection induced by omega-3 polyunsaturated fatty acids: focus on neuropsychiatric disorders;Natural Molecules in Neuroprotection and Neurotoxicity;2024

5. The Supplementation of Docosahexaenoic Acid-Concentrated Fish Oil Enhances Cognitive Function in Puppies;Animals;2023-09-16

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