Detection of psychrophilic and psychrotolerantClostridiumspp. in chilled fresh vacuum-packed meat using different PCR methods
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/363/1/fnv218/10753009/fnv218.pdf
Reference31 articles.
1. Spore germination of the psychrotolerant, red meat spoiler, Clostridium frigidicarnis;Adam;Lett Appl Microbiol,2011
2. Psychrophilic and psychrotrophic clostridia: sporulation and germination processes and their role in the spoilage of chilled, vacuum-packaged beef, lamb and venison;Adam;Int J Food Sci Technol,2010
3. Abattoir sources of psychrophilic clostridia causing blown pack spoilage of vacuum-packed chilled meats determined by culture-based and molecular detection procedures
4. A four-year survey of blown pack spoilage Clostridium estertheticum and Clostridium gasigenes on beef primal cuts;Bolton;Lett Appl Microbiol,2015
5. Development and validation of a real-time PCR assay specific for Clostridium estertheticum and C. estertheticum-like psychrotolerant bacteria;Brightwell;Meat Sci,2012
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