Spore germination of the psychrotolerant, red meat spoiler, Clostridium frigidicarnis
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2011.03071.x/fullpdf
Reference28 articles.
1. Psychrophilic and psychrotrophic clostridia: sporulation and germination processes and their role in the spoilage of chilled, vacuum-packaged beef, lamb and venison;Adam;Int J Food Sci Technol,2010
2. Variability in spore germination response by strains of proteolytic Clostridium botulinum types A, B and F;Alberto;Lett Appl Microbiol,2003
3. The Clostridium botulinum GerAB germination protein is located in the inner membrane of spores;Alberto;FEMS Microbiol Lett,2005
4. Cooperativity between different nutrient receptors in germination of spores of Bacillus subtilis and reduction of this cooperativity by alterations in the GerB receptor;Atluri;J Bacteriol,2006
5. Abattoir sources of psychrophilic clostridia causing blown pack spoilage of vacuum-packed chilled meats determined by culture-based and molecular detection procedures;Boerema;Lett Appl Microbiol,2003
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2. A design of experiments screen reveals that Clostridium novyi-NT spore germinant sensing is stereoflexible for valine and its analogs;Communications Biology;2023-01-28
3. Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars;International Journal of Food Microbiology;2018-12
4. An investigation of the effect of rapid slurry chilling on blown pack spoilage of vacuum-packaged beef primals;Letters in Applied Microbiology;2017-01-12
5. Diversity of the Germination Apparatus in Clostridium botulinum Groups I, II, III, and IV;Frontiers in Microbiology;2016-10-28
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