A simple method for the isolation of cold-tolerant Clostridium spp. from meat samples
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference15 articles.
1. Isolation and identification of psychrophilic species of clostridium from milk;Bhadsavle;Appl. Microbiol.,1972
2. Detection of psychrophilic and psychrotolerant clostridium spp. In chilled fresh vacuum-packed meat using different PCR methods;Bonke;FEMS Microbiol. Lett.,2016
3. Development and validation of a real-time PCR assay specific for clostridium estertheticum and C. Estertheticum-like psychrotolerant bacteria;Brightwell;Meat Sci.,2012
4. Efficacy of heat and ethanol spore treatments for the isolation of psychrotrophic clostridium spp. associated with the spoilage of chilled vacuum-packed meats;Broda;Int. J. Food Microbiol.,1998
5. Influence of culture media on the recovery of psychrotrophic clostridium spp. Associated with the spoilage of vacuum-packed chilled meats;Broda;Int. J. Food Microbiol.,1998
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