Efficacy of heat and ethanol spore treatments for the isolation of psychrotrophic Clostridium spp. associated with the spoilage of chilled vacuum-packed meats
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference21 articles.
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3. Psychrotrophic Clostridium spp. associated with `blown pack' spoilage of chilled vacuum-packed red meats and dog rolls in gas-impermeable plastic casings;Broda;Int. J. Food Microbiol.,1996
4. Association of psychrotrophic Clostridium spp. with deep tissue spoilage of chilled vacuum-packed lamb;Broda;Int. J. Food Microbiol.,1996
5. Bone taint;Callow;Food,1955
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