1. Abdulkadir U (2019) Food irradiation regulations. National Agency for Food and Drug Administration and Control (NAFDAC). https://www.nafdac.gov.ng. Accessed 23 Feb 2022
2. Acheson D, Steele JH (2001) Food irradiation: a public health challenges for the 21st century. Clin Infect Dis 33(3):376–377. https://doi.org/10.1086/321899
3. Andrews LS, Ahmedna M, Grodner RM, Liuzzo JA, Murano PS, Murano EA, Rao RM, Shane S, Wilson PW (1998) Food preservation using ionizing radiation. Rev Environ Contam Toxicol 154:1–53
4. Anki D (2019) Food irradiation advantages and disadvantages. https://www.symecengineers.com. Accessed 20 Feb 2022
5. Ashfaq A, Clochard MC, Coqueret X, Dispenza C, Driscoll MS, Ulański P, Al-Sheikhly M (2020) Polymerization reactions and modifications of polymers by ionizing radiation. Polymers 12(12):2877