Food Irradiation: A Public Health Challenge for the 21st Century-Reference-Cited by-同舟云学术

Food Irradiation: A Public Health Challenge for the 21st Century

Published:2001-08 Issue:3 Volume:33 Page:376-377
ISSN:1058-4838
Container-title:Clinical Infectious Diseases
language:en
Short-container-title:CLIN INFECT DIS

Author:

Steele J. H.

Publisher

Oxford University Press (OUP)

Subject

Infectious Diseases,Microbiology (medical)

Link

http://academic.oup.com/cid/article-pdf/33/3/376/779350/33-3-376.pdf

Reference7 articles.

1. United States General Accounting Office. Food irradiation: available research indicates that benefits outweigh risks. August 2000. Available at http://www.gao.gov/docdblite/summary.php?accno=576503&rptno=RCED-00-217. Accessed 18 April 2001.

2. Council for Agricultural Science and Technology (CAST). Radiation pasteurization of food. CAST Issue Paper 7. Ames, IA: CAST, 1996.

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