Author:
Dickens J.A.,Berrang M.E.,Cox N.A.
Subject
Animal Science and Zoology,General Medicine
Reference21 articles.
1. Sampling of broiler carcasses for Salmonella with low volume rinse;Cox;Poultry Sci.,1981
2. Evaluation of succinic acid and heat to improve the microbiological quality of poultry meat;Cox;J. Food Sci.,1974
3. The effect of air scrubbing on moisture pickup, aerobic plate counts, Enterobacteriaceae, and the incidence of salmonellae on artificially inoculated broiler carcasses;Dickens;Poultry Sci.,1992
4. Automated microbiological sampling of broiler carcasses;Dickens;Poultry Sci.,1985
5. The effect of an acetic acid dip on carcass appearance, microbiological quality, and cooked breast meat texture and flavor;Dickens;Poultry Sci.,1994
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献