The Effect of Air Scrubbing on Moisture Pickup, Aerobic Plate Counts, Enterobacteriaceae, and the Incidence of Salmonellae on Artificially Inoculated Broiler Carcasses-Reference-Cited by-同舟云学术

The Effect of Air Scrubbing on Moisture Pickup, Aerobic Plate Counts, Enterobacteriaceae, and the Incidence of Salmonellae on Artificially Inoculated Broiler Carcasses

Published:1992-03 Issue:3 Volume:71 Page:560-564
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

DICKENS J.A.,COX N.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/71/3/560/4348653/poultrysci71-0560.pdf

Reference12 articles.

1. Lactose pre-enrichment versus direct enrichment for recovering Salmonella from deep-chilled broilers and frozen meat products;Cox;Poultry Sci.,1980

2. Enterobacteriaceae at various stages of poultry chilling;Cox;J. Food Sci.,1975

3. Sampling of broiler carcasses for Salmonella with low volume rinse;Cox;Poultry Sci.,1981

4. Automated microbiological sampling of broiler carcasses;Dickens;Poultry Sci.,1985

5. Moisture absorption and retention of freshly eviscerated broilers as influenced by holding time in slush ice;Fromm;Poultry Sci.,1958

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