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2. Efficacy of acid treatment plus freezing to destroy Salmonella contaminants of spice-coated chicken fajita meat;Blankenship;Poultry Sci.,1990
3. The effect of air scrubbing on moisture pickup, aerobic plate counts, Enterobacteriaceae, and the incidence of Salmonellae on artificially inoculated broiler carcasses;Dickens;Poultry Sci.,1992
4. Automated microbiological sampling of broiler carcasses;Dickens;Poultry Sci.,1985
5. The effect of acetic acid with and without air injection on moisture pickup and microbiological quality of pre-chilled broiler carcasses;Dickens;Poultry Sci.,1992