A systematic review and meta‐analysis of the efficacy of processing stages and interventions for controlling Campylobacter contamination during broiler chicken processing
Author:
Affiliation:
1. Department of Food Science and Technology University of Nebraska–Lincoln Lincoln Nebraska USA
2. Department of Statistics University of Nebraska–Lincoln Lincoln Nebraska USA
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12860
Reference172 articles.
1. Microbiological Quality of Broilers During Processing in a Modern Commercial Slaughterhouse in Kuwait
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3. Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation
4. Efficacy of Antimicrobials Against Campylobacter jejuni on Chicken Breast Skin
5. Prevalence of Campylobacter jejuni in Eggs and Poultry Meat in New York State
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