Identification of High and Low Branched-Chain Fatty Acid–Producing Phenotypes in Holstein Cows following High-Forage and Low-Forage Diets in a Crossover Designed Trial-Reference-Cited by-同舟云学术

Identification of High and Low Branched-Chain Fatty Acid–Producing Phenotypes in Holstein Cows following High-Forage and Low-Forage Diets in a Crossover Designed Trial

Published:2022-02 Issue:2 Volume:6 Page:nzab154
ISSN:2475-2991
Container-title:Current Developments in Nutrition
language:en
Short-container-title:Current Developments in Nutrition

Author:

Picklo Matthew J^ORCID,Kalscheur Kenneth F,Magnuson Andrew,Bukowski Michael R,Harnly James^ORCID,Fukagawa Naomi K,Finley John W

Funder

USDA

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Link

https://academic.oup.com/cdn/advance-article-pdf/doi/10.1093/cdn/nzab154/42324609/nzab154.pdf

Reference45 articles.

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2. Postruminal synthesis modifies the odd-and branched-chain fatty acid profile from the duodenum to milk;Vlaeminck;J Dairy Sci.,2015

3. Milk odd-and branched-chain fatty acids in relation to the rumen fermentation pattern;Vlaeminck;J Dairy Sci.,2006

4. Milk odd-and branched-chain fatty acids as biomarkers of rumen function—an update;Fievez;Anim Feed Sci Technol.,2012

5. Factors affecting odd-and branched-chain fatty acids in milk: a review;Vlaeminck;Anim Feed Sci Technol.,2006

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