Quantifying Sphingomyelin in Dairy through Infusion-Based Shotgun Mass Spectrometry with Lithium-Ion-Induced Fragmentation-Reference-Cited by-同舟云学术

Quantifying Sphingomyelin in Dairy through Infusion-Based Shotgun Mass Spectrometry with Lithium-Ion-Induced Fragmentation

Published:2022-10-14 Issue:42 Volume:70 Page:13808-13817
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Magnuson Andrew D.¹^ORCID,Bukowski Michael R.²,Rosenberger Thad A.³,Picklo Matthew J.¹

Affiliation:

1. Grand Forks Human Nutrition Research Center, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), 2420 Second Avenue North, Grand Forks, North Dakota 58203, United States,

2. Beltsville Agricultural Research Center, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), 10300 Baltimore Avenue, Beltsville, Maryland 20705, United States,

3. Department of Biomedical Sciences, University of North Dakota School of Medicine and Health Sciences, University of North Dakota, Grand Forks, North Dakota 58201, United States

Funder

Agricultural Research Service

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c04587

Reference47 articles.

1. Cardiometabolic health benefits of dairy-milk polar lipids

2. Milk lipidomics: What we know and what we don't

3. Sphingolipids in Food and the Emerging Importance of Sphingolipids to Nutrition

4. Evolution of phospholipid contents during the production of quark cheese from buttermilk

5. The dietary effect of milk sphingomyelin on the lipid metabolism of obese/diabetic KK-Aymice and wild-type C57BL/6J mice

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