Edible insects as a novel source of lecithin: Extraction and lipid characterization of black soldier fly larvae and yellow mealworm

Author:

Li An,Dewettinck Koen,Verheust Yannick,Van de Walle Davy,Raes Katleen,Diehl Bernd,Tzompa-Sosa Daylan A.

Funder

China Scholarship Council

Ghent University

Publisher

Elsevier BV

Reference40 articles.

1. Simple and efficient one-pot extraction method for Phospholipidomic profiling of Total oil and lecithin by Phosphorus-31 nuclear magnetic resonance measurements;Ahmmed;Journal of Agricultural and Food Chemistry,2020

2. The interaction of milk sphingomyelin and proteins on stability and microstructure of dairy emulsions;Ahn;Journal of Dairy Science,2022

3. Natural phospholipids: Occurrence, biosynthesis, separation, identification, and beneficial health aspects;Ali;Critical Reviews in Food Science and Nutrition,2019

4. Inter-relationships between composition, physicochemical properties and functionality of lecithin ingredients;Bot;Trends in Food Science & Technology,2021

5. LC–MS-based Lipidomics and automated identification of lipids using the LipidBlast in-silico MS/MS library;Cajka,2017

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