Natural phospholipids: Occurrence, biosynthesis, separation, identification, and beneficial health aspects-Reference-Cited by-同舟云学术

Natural phospholipids: Occurrence, biosynthesis, separation, identification, and beneficial health aspects

Published:2017-10-17 Issue:2 Volume:59 Page:253-275
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Ali Abdelmoneim H.¹²^ORCID,Zou Xiaoqiang¹,Abed Sherif M.¹³,Korma Sameh A.¹²,Jin Qingzhe¹,Wang Xingguo¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, PR China

2. Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig, Egypt

3. Food and Dairy Science and Technology Department, Faculty of Environmental Agricultural Science, El Arish University, El Arish, Egypt

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1363714

Reference235 articles.

1. Nutritional values of the lipid composition of the free-range chicken eggs

2. Natural antioxidants produced in oxidized lipid/amino acid browning reactions

3. Turkish Tombul Hazelnut (Corylus avellana L.). 2. Lipid Characteristics and Oxidative Stability

4. Phospholipids of Rapeseeds and Rapeseed Oils: Factors Determining Their Content and Technological Significance—A Review

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