Lipidomics in milk: recent advances and developments
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference75 articles.
1. Optimized identification of triacylglycerols in milk by HPLC-HRMS;Imperiale;Food Anal Methods,2022
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3. Comparative lipidomics analysis of human, bovine and caprine milk by UHPLC-Q-TOF-MS;Wang;Food Chem,2020
4. Odd- and branched-chain fatty acids in milk fat from Holstein dairy cows are influenced by physiological factors;Sun;Animal,2022
5. Quantifying sphingomyelin in dairy through infusion-based shotgun mass spectrometry with lithium-ion-induced fragmentation;Magnuson;J Agric Food Chem,2022
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