Sphingolipids in Food and the Emerging Importance of Sphingolipids to Nutrition-Reference-Cited by-同舟云学术

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Sphingolipids in Food and the Emerging Importance of Sphingolipids to Nutrition

Published:1999-07-01 Issue:7 Volume:129 Page:1239-1250
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Vesper Hubert¹,Schmelz Eva-Maria¹,Nikolova-Karakashian Mariana N.¹,Dillehay Dirck L.²³,Lynch Daniel V.⁴,Merrill Alfred H.¹

Affiliation:

1. Departments of Biochemistry, Emory University, Atlanta, GA 30322–3050

2. Departments of Pathology, Emory University, Atlanta, GA 30322–3050

3. Division of Animal Resources, Emory University, Atlanta, GA 30322–3050

4. Department of Biology, Williams College, Williamstown, MA 01267

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/129/7/1239/24022651/4w079901239.pdf

Reference181 articles.

1. Effect of dairy products on initiation of precursor lesions of colon cancer in rats;Abdelali;Nutr. Cancer,1995

2. Structure determination of sphingolipids by mass spectrometry;Adams;Mass Spectrom. Rev.,1993

3. The sphingomyelin-ceramide pathway is involved in oxidized low density lipoprotein-induced cell proliferation;Augé;J. Biol. Chem.,1996

4. Phospholipids;Barenholz,1982

5. Sphingomyelins in bilayers and biological membranes;Barenholz;Biochim. Biophys. Acta,1980

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1. Analytical advances in the determinations of dietary sphingolipids in milk, dairy products, and infant formula and impacts on human health;International Journal of Food Science & Technology;2024-08-29

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4. Dietary Milk Phospholipids Increase Body Fat and Modulate Gut Permeability, Systemic Inflammation, and Lipid Metabolism in Mice;Journal of Dairy Science;2024-08

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